Hi, my name is Jess. As your private chef I will make you a delicious and freshly prepared dinner at your own place. Based in Samoëns, I can offer you my services in the whole Vallée du Giffre from Sixt to Taninges. I use fresh, local and organic ingredients as much as I can, to prepare you a nice dinner with all my passion and love for cooking.
“I had the pleasure of experiencing Jess' amazing meals for 4 days at alpsretreats. She has transformed my relationship with good food and I left at the end of the week inspired to try so many new dishes. Jess - you are the most incredible chef and I hope I get to return and taste your dishes again!” Caroline Munday
I also offer a range of other services to respond to your needs.
From warming fondues in snowy forests to filling picnics in sunny alpine meadows. We can craft unique eating experiences to enhance your outdoor adventure.
Specialist workshops in catering skills so you can take a slice of Dailycieux home with you.
Short in your chalet kitchen? I can mobilise quickly and professionally to seamlessly fill the gap.
Take your in-house staff to the next level with specialist training courses.
Start a Messenger chat with me by clicking on the green at the bottom right, or contact me by: